By Gary Symons TLL Editor in Chief The global dairy co-operative Fonterra has teamed up with Superbrewed Food to develop sustainable new sources of high-protein foods through biomass fermentation. The technology represents a growing segment in global food production, as it allows for large-scale production of high-protein foods at low cost. The technology is both … [Read more...] about Fonterra and Superbrewed Food Collaborate on Sustainable Food Tech